It’s been a couple of dry and cold weeks here on the coast of Washington State. We are way behind the average rainfall this winter and will need some wet days in order to catch up. Snow is in our forecast, the first of this winter. Here I am, a gardener talking about the weather once again. How predictable!

I’m joining the dedicated group of gardening enthusiasts for Six on Saturday today. Visit Jim’s site to view more gardens worldwide.

1.Maple tree tapping has begun. We first tried tapping some trees close to ten years ago and got hooked. We tap about a dozen of the many Bigleaf Maple trees on our forested land. We tap trees when nights are below freezing and daytime temps reach into the 40sF, otherwise the sap doesn’t flow well. It has been a couple years since we last tapped successfully, but this year so far promises to be a good one for syrup making. 40 gallons of sap are required to make ONE gallon of syrup, once boiled down, so we’ll be happy with a few pints of finished product.

2. Due to the mild weather, we dug and divided Solidago rugosa – ‘Fireworks’ goldenrod. Once cleaned up and potted into compost, a few pots of these will go to a friend and others to the master gardener plant sale in May. These goldenrod have formed a lovely border on one edge of the rose garden. This is the first time I’ve divided them in six years.

3. I have been working on cutting back some perennials, but am sad to see certain ones go. Beneath a trio of birches, these barrels featured summer annuals along with this Hakonechloa macra ‘All Gold’ or Japanese forest grass, and the perennial grass has provided winter interest. Good to know these will be back.

4. It’s an exciting day when the first trays of seedlings sprout! These trays hold lupine and cosmos that both germinated over a week ago when I snapped these photos. The trays now are full of green goodness, which is always exhilarating. The ‘Psyche Mix’ of cosmos were some of my favorites in 2024. The pollinators loved them, too.

5. During these months, I enjoy cutting branches off a long row of forsythia and forcing them indoors. Such color!

6. Ending with color is uplifting, so here are some of the first hellebores to bloom.

14 responses to “February 1”

  1. I’m surprised to see that you’re harvesting your maple syrup. It’s a lot of work! I saw how to do it when I went to Quebec, but they’re used to it there… good luck! I suppose it’s for your own consumption? Otherwise, I’m delighted to see that the first seedlings are on the way, it’s full of promise for the coming year.

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    1. Tapping the trees is so interesting, and the syrup is delicious. I would guess that we do it every other year because it is labor intensive, as you wrote, Fred. Yes, the promise of seedlings makes me smile. 🙂

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  2. Well I didn’t expect to see this! How exciting you’re able to harvest syrup in your own garden. Well I guess there’s a bunch of work yet to follow, but at least you have the makings for it. Glad to see things moving along there, hopefully some rain is to come.

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    1. We’ve tried various techniques over the years for reducing the sap. I enjoy the bonus of humidity it adds to our home’s dry heat when boiled on the wood stove or the kitchen stove. We got our first snow today!

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  3. Ha! No one believed me that bigleaf maple is a sugaring maple. Of course, I produced less than a pint of syrup from it to prove otherwise. It was not very good, but served its purpose. Bigleaf maple is native as far south as the very northern coast of Mexico, but does not experience weather conditions that are conducive to sugaring in many places to the south of here. Frost is minimal, and ends too abruptly. Buds begin to swell almost as soon as sap starts to flow well.

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    1. Plenty of cold up here, as you know, Tony, and we have quite a few more weeks of sap flow. I’ll end up with a half dozen pints, if fortunate and diligent!

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  4. Wow – the maple tree tapping is a fascinating process.

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    1. Thank you for coming by!

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  5. New seedlings, so exciting. I also grow, and love, that Solidago

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    1. It’s a beauty in late fall here when everything else is starting to tire. 🙂

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  6. How lucky you are to have those maples to tap. I love maple syrup! Unusual for your area to have no snow as yet, but hopefully you will at least get rain soon. Nice to see those first seedlings emerging. 😃

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    1. The seedlings bring me joy at this incredibly tumultuous time in our country… As does the snow that has arrived in the last couple of days.

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  7. Your columns are sweet to read & the pics are just lovely. Do you and your husband do all the work? I hope you have help! I wondered about our Hellebores here in NJ so I went outside to check and they’re starting to stick their noses up if I poke around the base. The next thing to appear in my yard are the Winter Aconites!

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    1. Thank you, Jody! Yes, we do all the gardening at Coppertop, and we hope to be able to for many more years. Glad you enjoy hellebores and aconites — they provide some welcome life at this time of year!

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